What if Marlborough wine was more than Sauvignon Blanc?
We've traveled from Europe to Oceania, learning that resilience thrives through diversity. Now rooted in Marlborough, we see beyond Sauvignon Blanc to soils ready for Viognier, Grüner, and Albariño. At Brave Roots, we're unearthing Marlborough’s hidden potential.
Deep roots. Brave choices. Wines that matter.
Albarino
Fermented and aged on fine lees in seasoned French oak. Zesty and floral.
Food pairings: seafood, fish and chips, grilled chicken, light salads.
Gruner Veltliner
Fermented in stainless steel and seasoned French oak. Aged on fine lees for 7 month. Pure, fresh and vibrant - a true reflection of Marlborough.
Food pairing: sushi, green mussels, oysters, chicken, light cheese board and salads.
Viognier
Fermented and aged on fine lees in seasoned French barrels for 10 months. Complex, powerful, and elegantly refined.
Food pairing: creamy chicken with mushrooms, coconut carry with tofu, aged cheese, grilled pork.